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Get Relief From Acidity With Amla Murabba
Acidity, also known as acid reflux or heartburn, is a common problem that affects millions of people worldwide. It occurs when the acid in your stomach flows back into the esophagus, causing a burning sensation and discomfort. While there are various over-the-counter medications available to alleviate acidity, nature has provided us with a remarkable remedy – Amla Murabba. In this blog post, we will explore the common problem of acidity and how Murabba of Amla can be a natural and effective solution.
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Common Symptoms of Acidity:
The symptoms of acidity can vary from mild to severe and may include:
- Burning sensation in the chest (heartburn)
- Sour or acidic taste in the mouth
- Regurgitation of food or acid into the mouth
- Persistent cough or hoarsenessÂ
Causes of Acidity:
Several factors can contribute to the development of acidity. Some common causes include:
- Unhealthy diet: Consuming spicy, fatty, or fried foods, citrus fruits, chocolate, caffeine, and carbonated beverages can trigger acidity.
- Smoking: Smoking weakens the LES and increases acid production in the stomach.
- Pregnancy: Hormonal changes and increased pressure on the abdomen during pregnancy can cause acidity.
- Stress and anxiety: Emotional stress and anxiety can increase the production of stomach acid and affect digestion.
Understanding the causes of acidity can help individuals make necessary lifestyle changes and seek appropriate treatments to manage and prevent the condition effectively.
How to Prepare Murabba of Amla at Home
Ingredients:
- 250g amla (Indian gooseberry)
- 250g sugar
- 1/2 cup water
- 1/2 tsp cardamom powder
- 1/8 tsp saffron strands
- 1/8 tsp citric acid
DIRECTIONS:
- Prick the Amla with a knife in a few places and boil it in a pan with enough water to cover them until they become soft.Â
- Drain the water and let the amla cool down.
- In a separate pan, add sugar and water and heat until the sugar dissolves completely. Keep stirring occasionally.
- Add cooked Amlas into the sugar syrup, bring it to a boil and simmer for four to five minutes. Add cardamom powder, saffron strands and citric acid to the pan.
- Cook the mixture on medium heat until it thickens and becomes sticky. Stir occasionally.
- Allow it to cool, and store it in an airtight container.
BENEFITS:
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Amla is a potent source of vitamin C and A
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Amla is packed with anti-inflammatory compounds and antioxidants that help provide relief from acidity
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It helps the body in better absorption of the nutrients
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Amla is believed to help improve digestion and relieve constipation.
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Amla’s antibacterial and astringent properties boost one’s immune system.
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Conclusion:
Acidity can be a bothersome condition, affecting our daily lives and overall well-being. While there are numerous remedies available, natural solutions like Amla Murabba can offer a holistic approach to acidity relief. By incorporating this nutritious and delicious remedy into your routine, you can find long-lasting relief from acidity and enjoy improved digestive health. Remember to always consult your healthcare professional before making any changes to your diet or treatment plan.
This article effectively highlights how Amla Murabba can help neutralize stomach acid and provide relief from acidity. Amla is a versatile fruit that is known for its therapeutic properties in Ayurveda. Our blog presents a concise overview of how Amla Murabba can provide relief from acidity and help maintain a healthy digestive system.